Twin Owls Steakhouse Menu
Welcome to Twin Owls Steakhouse, a blend of American steakhouse flair and seafood charm, set against the breathtaking backdrop of Estes Park, Colorado. This romantic, casual dining spot is renowned for its diverse menu, featuring succulent options like the 16 oz. Bone-In Bison Ribeye and the tender 7 oz. Filet Mignon. Vegan and vegetarian options ensure your friends can indulge too.
Highlights include unique dishes like elk kabobs and a seafood bucatini that captures the essence of freshness, making every bite memorable. Diners rave about the impeccable service and delightful ambiance, often accentuated by live music.
Whether you're enjoying a special occasion or a cozy night out, make sure to revel in the stunning mountain views while savoring their expertly crafted meals. With options for takeout, outdoor seating, and even dog-friendly areas, Twin Owls offers a dining experience that caters to all.
Appetizers
Burrata Caprese
Fresh Burrata, heirloom tomatoes and grilled ciabatta, drizzled with a balsamic reduction and topped with crispy basil and a sprinkle of sea salt. cbGF
Ahi Tuna Tartare*
Ahi Tuna Tartare, served with crushed avocado, marinated red onions, crispy wontons and our house-made wasabi aioli. cbGF
Elk Kabob*
Colorado Leg of Elk, marinated and grilled on a skewer with fresh seasonal vegetables. Served with a brandy demi-glace. GF
Slow-Roasted Pork Belly
White Marble Farms Pork Belly, marinated in port wine and served with grilled fennel and pickled Bing cherries. GF
Bacon-Wrapped Scallops*
Three Jumbo Sea Scallops, wrapped in thick-cut applewood bacon and served on a bed of butter-braised leeks. Topped with our house-made Béarnaise. GF
Crispy Fingerling Potatoes
Fingerling Potatoes, blanched and smashed and fried to a crispy perfection. Seasoned with our house spice blend, topped with parmesan cheese and served with a horseradish sour cream. GF
Lump Crab and Sweet Corn Salsa
Jumbo Lump Crab, sweet corn, fresh bell pepper, red onion, jalapeño, cilantro and lime. Served with our house-made seasoned corn chips. GF
Classic French Onion - Cup
House-made bone broth and caramelized onions, topped with melted Gruyère and toasted ciabatta. cbGF
Soup of the Day - Cup
Ask your server about today s soup selection, featuring fresh seasonal vegetables and locally-sourced proteins.
House Salad
Fresh field greens and romaine lettuce, topped with cherry tomatoes, cucumber, carrots and croutons. Served with your choice of our house-made dressing. cbGF
Classic Caesar*
Rough-chopped romaine lettuce, shaved parmesan and croutons, tossed in our house-made Caesar dressing. cbGF
Steakhouse Wedge Salad
Thick-cut iceberg lettuce, topped with cherry tomatoes, bell peppers, black pepper bacon and blue cheese crumbles. Served with our house-made Ranch dressing. GF
Roasted Beet Salad
Baby spinach and arugula tossed in our house-made balsamic vinaigrette. Topped roasted seasonal beets, crushed pistachios, goat cheese crumbles and red onions. GF
Smoked Duck Salad
Baby spinach tossed in our house-made sun-dried cranberry vinaigrette, topped with shaved smoked duck breast, gnocchi and Parmesan cheese crisps. cbGF
Soups & Salads
From the Grill
7 oz. Filet Mignon*
16 oz. Bone-In Bison Ribeye*
10 oz. Ribeye*
8 oz. Pork Tenderloin*
12 oz. New York Strip*
6 oz. Elk Sirloin*
8 oz. Flat Iron*
8oz. Beef Sirloin*
6 oz. Salmon Filet
Two Jumbo Sea Scallops* or Three Grilled Shrimp
4 oz. of Butter- Braised Lump Crab Meat
4 oz. Lobster Tail with Drawn Butter
Fresh Burrata and Roasted Garlic
Béarnaise Sauce
Twin Sisters Style Béarnaise, Blue Cheese and Pistachios and Green Onions
Sautéed Broccolini
Sautéed Mushrooms and Onions
House-Mashed Potatoes
Crispy Fried Fingerlings
Potatoes Au Gratin
Sautéed Baby Carrots
Grilled Asparagus with Parmesan Cheese
Side Dishes
Entrees - Poultry, Seafood & More
Fresh Seasonal Fish*
Diver Sea Scallops*
Pan-seared Jumbo Sea Scallops in a white wine-butter sauce, served with sautéed leeks and fava beans and a side of our crispy fingerling potatoes. GF
Seafood Bucatini
Gulf Shrimp and Littleneck Clams sautéed with arugula, tomatoes and fresh burrata. Served on a bed of Bucatini and topped with herbed breadcrumbs.
Roasted Half-Chicken
Brined, marinated and roasted to perfection served with sauteed mushrooms and onions. Served with a side of our creamy house-mashed potatoes. GF
Rack of Lamb*
Oven-roasted Colorado Rack of Lamb, crusted with Dijon mustard and breadcrumbs. Served with our house-made steak sauce, potatoes au gratin and sautéed broccolini. cbGF
Prime Rib*
Ten oz. herb- and garlic-crusted Prime Rib, hand-trimmed and slow-roasted and dipped in jus. Served with our house-mashed potatoes and sautéed baby carrots. GF
Short Ribs and Gnocchi
Slow-Cooked Short Ribs and sautéed gnocchi, tossed with asparagus and roasted garlic in a Sherry demi-glace.
Longs Peak Burger *
Half-pound Aspen Ridge Angus Beef patty, topped with lettuce, tomato and red onion. Served with our crispy fingerling potatoes.
Vegan Farro
Organic Farro, served risotto style with sautéed seasonal vegetables and grilled portabella mushrooms. GF
Chocolate Toffee Mousse Cake
Layers of light and refreshing chocolate mousse, flavored with Kahlua, toffee candy and a chocolate cookie crust.
Carrot Cake
3 layers of cake separated by cream cheese icing and topped with crushed pecans.
Creme Brulee
A rich vanilla bean custard, topped with caramelized cane sugar and fresh berries.
Housemade Brioche Bread Pudding
Rotating seasonal flavors.
